[WITH ACCREDITED CALIBRATION CERTIFICATE] BG363+, BLUE GIZMO LOLIPOP THERMOMETER

SGD 184.00

Availability: In Stock

Lead time of 10 working days required.

WITH ICE-POINT ADJUSTMENT FEATURES

Now supplied with an ISO/IEC 17025 accredited calibration certificate, the BG363+ ensures your measurements are traceable to international standards – essential for compliance in food safety and quality control procedures.

  • Note: Calibration for BG363+ is performed at three points
  • Please specify your Company Name and Address to be printed on the Calibration Report when placing your order.

 

 

Required Calibration Range

Calibration is performed at three points from -40 to 400°C. Please specify the 3-points calibration.

You need to enter between -40 and 400 characters.
You need to enter between -40 and 400 characters.

Accreditation Certificate

Please specify your Company Name and Address to be printed on the Calibration Report

Please specify your Company Name to be printed on the Calibration Report

Please specify your Company Address to be printed on the Calibration Report

Product price: SGD 184.00
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Categories: Calibrated Instruments with Accredited Certificates

Designed to provides an easy way to monitor temperatures and ensure food safety. The thermometer enables users to toggle between Celsius (°C) and Fahrenheit (°F) units, catering to diverse preferences and international standards. It has 120mm probe featuring a tapered tip, facilitating effortless access to hard-to-reach areas and enhancing the precision and ease of temperature measurements. Additionally, this thermometer boasts a min/max reading memory function. This records and stores the lowest and highest temperatures measured. These readings are preserved until the thermometer is either reset or turned off. This function is for ensuring accurate and continuous monitoring of temperature fluctuations. 

FEATURES

  • Probe length 120mm with tapered tip
  • IPX7 (Water resistant)
  • Min / Max memory function
  • With protective sleeve
  • Battery operated
  • Membrane button
  • ICE POINT adjustment feature

WHY CERTIFIED?

  • No re-calibration required
  • No Downtime
  • Available 24/7
  • Time and Cost savings
  • HACCP Accreditation
  • Food Safety Instruments

TMO-D-BG363+

Download Datasheets

TMO-D-BG363+

User Manual

ICE-POINT ADJUSTMENT

Self-Calibration Function
It is recommended to recalibrate the thermometer before first use according to the ICE-WATER METHOD.
To calibrate, insert the probe into a glass full of crashed ice and fill with distilled water to 1/2” below ice. Ice should
not float. Immerse the thermometer stem into the mixture, avoiding contact with the sides of bottom of the glass.
Once the thermometer reading is stable, press and hold the [CAL] button to automatically correct the temperature
to 0°C, when the reading is between -1°C and +1°C. If the temperature is not between -1°C and +1°C, an
error [ERR] will show on the display.

**Note: Reading offset only apply when the reading of the ice water is between -1°C and +1°C

 

User Manual

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